Side Pannel
MIXED OLIVE BRUSCHETTA
MIXED OLIVE BRUSCHETTA
- Recipe Submitted by Whoopie on 10/17/2014
Category: Healthy Recipes, Side Dishes
Ingredients List
- 6 oz green California olives, sliced
- 6 oz black California olives,sliced
- 6 oz cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 garlic cloves
- 2 tbsp sun dried tomatoes, packed in oil
- 3 oz feta cheese, crumbled
- 8-10 slices of whole grain bread
Directions
Place the slices of bread in your toaster and toast for 2-3 minutes. Alternatively you can toast them in your oven at 375F degrees for 10-15 minutes.
I chose to use my bread toaster since it was easier and faster, however, the bread will become soft after you place the olive mixture on the bread. If you like your bread crunchy I suggest you use your oven.
Place the sun dried tomatoes in your food processor and pulse until smooth. Spread the sun dried tomato spread over half the bread slices and rub the garlic over the other half of the bread. Set aside.
In a large bowl add the rest of the ingredients and mix throughly. Add about 2 tablespoons of the mixture over each slice of bread and serve.
I chose to use my bread toaster since it was easier and faster, however, the bread will become soft after you place the olive mixture on the bread. If you like your bread crunchy I suggest you use your oven.
Place the sun dried tomatoes in your food processor and pulse until smooth. Spread the sun dried tomato spread over half the bread slices and rub the garlic over the other half of the bread. Set aside.
In a large bowl add the rest of the ingredients and mix throughly. Add about 2 tablespoons of the mixture over each slice of bread and serve.
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