• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 2 cocktails

Salted Caramel Hot Chocolate with Tequila

  • Recipe Submitted by on

Category: Cocktails, Chocolate

 Ingredients List

  • 2 cups milk (at least 2%)
  • 1 cinnamon stick
  • Half of a vanilla bean, split or 1 tsp of vanilla or vanilla bean paste
  • 5 oz dark chocolate, chopped
  • 1 Tbsp cocoa
  • 2 Tbsp cane, demera or brown sugar
  • 3 oz caramel sauce
  • 3 oz reposado or anejo tequila
  • Whipped cream
  • Caramel for garnish
  • Maldon sea salt

 Directions

1. Pour milk into medium saucepan and heat until steaming.
2. Remove from heat and add the cinnamon stick, vanilla, chocolate, cocoa and sugar. Turn off heat and let steep for fifteen minutes; allowing time for chocolate to melt.
3. Remove cinnamon stick, whisk mixture and return to low heat; continue whisking until hot and frothy.
4. Add caramel sauce and whisk until incorporated and warmed.
5. Pour the caramel hot chocolate into 2 large mugs.
6. To each mug, add 1.5 oz of tequila.
7. Top with whipped cream, shaved chocolate, drizzle with caramel and sprinkle with salt.

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