• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 12

Sausage And Cream Cheese Crescents

  • Recipe Submitted by on

 Ingredients List

  • 16 oz sausage cooked and crumbled
  • 8 oz cream cheese softened
  • 2 cans of crescent rolls

 Directions

Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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