• Prep Time: 10 mins
  • Cooking Time: 10 hours
  • Serves: 6

Slow Cooker Beef Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 - 1 1/2 lb Stew Meat cut into bite size pieces
  • 24 oz thawed Frozen Mixed Vegetables
  • 4 cup diced Red Potatoes
  • 1 large Onion, diced
  • 15 oz Diced Tomatoes undrained
  • 15 oz Great Northern Beans drained
  • 32 oz Beef Broth
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 1 tbsp Vegetable Oil

 Directions

Season cubed beef with seasoned salt and pepper.
In a large skillet, heat oil over medium heat.
Brown beef in skillet on all sides.
Transfer beef to slow cooker.
Add remaining ingredients, stir and cover.
Cook on low for 8-10 hours or high for 4-5 hours.
Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
Remove bay leaves and serve.

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