Side Pannel
Steak Stuffed Jalapenos
Steak Stuffed Jalapenos
- Recipe Submitted by maryjosh on 12/16/2016
Ingredients List
- 8 jalapenos, washed, cut in half add inside scrapped clean
- ¼ to ⅓ pound chuck eye steak (or your choice cut), cut into 8 strips
- 8 slices thin cut bacon, cut in half
- 3 ounces cream cheese at room temperature, cut into 8 pieces
- ground black pepper to taste
Directions
Cut jalapenos lengthwise, using a spoon clean out seeds.
Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Preheat grill or skillet to medium heat or abuot 300 degrees.
Rotate pepper to cook on all sides.
Cook until bacon is crisp.
Serve hot or at room temperature.
Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Preheat grill or skillet to medium heat or abuot 300 degrees.
Rotate pepper to cook on all sides.
Cook until bacon is crisp.
Serve hot or at room temperature.
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