Side Pannel
Sweet Potato Casserole with Pecan Streusel
Sweet Potato Casserole with Pecan Streusel
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 4 medium sweet potatoes
- ¼ C butter
- 3 tbsp brown sugar
- 1 egg, beaten
- ½ C full fat coconut milk
- For the topping
- ¼ C butter, room temp
- 2 tbsp brown sugar
- 1½ C ground pecans
- Pinch of cinnamon
Directions
Preheat oven to 350.
Line a baking sheet with aluminum foil.
Wash the sweet potatoes and place on the prepared baking sheet. Bake 40-45 minutes or until the sweet potatoes are soft.
Remove the potatoes from their skins and place in a mixing bowl. Add ¼ C butter, 3 tbsp brown sugar, beaten egg and coconut milk. Mash together and then stir until combined.
In a food processor, combine the pecans, 2 tbsp brown sugar a pinch of cinnamon and butter. Pulsate until combined.
Place the sweet potatoes in a lightly greased 1.5 qt baking dish and top with the pecan mixture.
Bake at 350 for 30-40 minutes or until the pecan topping is golden.
Line a baking sheet with aluminum foil.
Wash the sweet potatoes and place on the prepared baking sheet. Bake 40-45 minutes or until the sweet potatoes are soft.
Remove the potatoes from their skins and place in a mixing bowl. Add ¼ C butter, 3 tbsp brown sugar, beaten egg and coconut milk. Mash together and then stir until combined.
In a food processor, combine the pecans, 2 tbsp brown sugar a pinch of cinnamon and butter. Pulsate until combined.
Place the sweet potatoes in a lightly greased 1.5 qt baking dish and top with the pecan mixture.
Bake at 350 for 30-40 minutes or until the pecan topping is golden.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
