• Prep Time:
  • Cooking Time:
  • Serves: 2-servings

Toast With Refried Beans and Avocado (Vegan)

  • Recipe Submitted by on

Category: Breakfast, Healthy Recipes, Lunch/Snacks, Onions

 Ingredients List

  • 2 slices sandwich bread (see note above)
  • 1 cup homemade or store-bought vegan refried beans
  • 1 avocado, thinly sliced
  • A few slivers white onion
  • Coarse sea salt such as Maldon or fleur de sel

 Directions

1. Toast bread to desired level of doneness.

2. Top with refried beans and avocado (mash with a fork if desired).

3. Add slivered onions, sprinkle with salt, and serve.

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