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Breads - Rolls



Category : Breads - Rolls
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Popovers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Using 1/2 tsp of shortening for each cup, grease the bottom and sides of six 6-oz custard cups or the cups of a popover pan. Or, spray cups with the nonstick coating. Place the custard cups on a 15x10x1-inch baking pan. Set pan aside. In a medium mixing bowl use a wire whisk or rotary beater to...


Pesach Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and oil and bring to a boil; beat until mixture leaves sides of pan. Take off heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin...


Kummelweck Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Recipe by: Janice Okun (Buffalo News) Combine 1 1/3 C. flour, sugar, salt and yeast in a large bowl. Mix thoroughly. Add margarine. Gradually add hot water, mixing as your go, then beat 2 minutes at medium speed, scraping bowl occasionally. Add egg white and another cup of flour (enough to make...


Harvest Apple Loaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FILLING 1/3 c Dried cranberries Place ingredients into bread machine in the proper order for your machine. Bake on white bread cycle with light crust. At beeper, add the dried cranberries. Instructions for non-bread machine baking: Use dough cycle, but don't put in the dried...


Cranberry Orange Anadama Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal [whisk constantly to avoid lumps]. Reduce heat to low and stir the mixture continuously with a wooden spoon [whisk] until the mixture is thick and smooth like porridge, 5 to 7 minutes [this took more like 10...


Angel Biscuits

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry ingredients. Cut in shortenlng with pastry blender. Slowly add yeasted water. Turn dough out on floured pastry board and knead lightly as for regular biscuits. Roil and cut with biscuit cutter. Place rounds in a greased...


Zippy Cheese Biscuits

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Yeast Rolls Made Easy

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Dissolve yeast in warm water about 5 minutes. Beat egg; add sugar, salt, and melted butter. Pour yeast water into bowl with egg mixture and stir well. Add flour and stir until it forms a soft dough. Let stand in a warm place 1 hour or until double in size. * Knead dough on floured surface and...


Winter Squash Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In mixing bowl, dissolve yeast in water and sugar. In a saucepan, scald the milk with the butter. Turn off heat and add raisins if desired. Let the milk mixture cool, then mix in the squash. When milk mixture is cooled to lukewarm (baby bottle temperature), mix into yeast with brown sugar,...


Wicked Cinnamon Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FOR FILLING 1 c Brown sugar 2 tb Ground cinnamon FOR EGG WASH 1 Egg white 1 tb Skim milk Powdered sugar icing; (see -recipe) To prepare rolls: In a large bowl, mix yeast into lukewarm skim milk. Stir gently 1 minute, then mix in granulated sugar, 1 1/2...