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Paprika Dumplings

  • Posted by ADMIN on 09/26/2007
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Cream butter until light. Add egg yolks, slightly beaten, and continue creaming until thoroughly mixed. Gradually add flour with salt, cayenne and paprika. Fold in one stiffly beaten egg white and shape into small balls the size of a walnut. Drop into boiling salted water or stock appropriate to...


Chocolate Leaves

  • Posted by ADMIN on 09/26/2007
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Non-toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY'S Semi-Sweet Chocolate Chips Thoroughly wash and dry leaves to be coated. In top of double boiler over not, not boiling, water, melt 2/3 cup HERSHEY'S Semi-Sweet Chocolate Chips; stir until completely melted. With small...


Chocolate Curls

  • Posted by ADMIN on 09/26/2007
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HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened Baking Chocolate The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on cookie sheet....


Chocolate Drizzle

  • Posted by ADMIN on 09/26/2007
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In small microwave-safe bowl, place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips or Chunks and 2 teaspoons shortening (not butter, margarine or oil). Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating,...


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