Desserts - Cakes


Category : Desserts - Cakes
sort by :
Range :
Pages : 507
Show :
Page: 1

Special chocolate cake

Rating: Not rated
Posted by Linette on 01/06/2010 | 0 comments

Preheat oven to 180ºC For the cake: Sift together: 375ml Cake flour 75ml Cacao powder 2,5ml Salt 15ml Baking powder Whisk eggwhites from 6 eggs and keep aside Whisk together: 6 Egg yolks 375ml Sugar ...


The World's Best Carrot Cake

Rating: N/A | 1 votes
Posted by Kalina on 12/08/2009 | 0 comments | Last Voted on 02/17/2010

To Make the Cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared...


Cranberry and Almond Tart

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 11/26/2009 | 0 comments | Last Voted on 03/10/2010

Begin by making the Pâte Sucrée: 1. In a food processor, pulse the flour, sugar, and salt until combined. Add butter, and process for about 10 seconds, until the mixture resembles coarse meal. 2. Lightly beat yolk with the 2 tablespoons of ice water. With the processor running, add the...


Gingerbread Crumb Muffins

Rating: Not rated
Posted by ren_san on 09/15/2008 | 0 comments

1. Preheat the oven to 350°F. Combine the first set of ingredients in a medium bowl. Cut in the butter or margarine with a pastry blender until it resembles coarse meal. Set aside 1/2 cup of this mixture for the crumb topping. 2. Add the baking powder, baking soda, and egg replacer to the...


Whipped Cream Cake with Lemon Curd And Berries

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

CAKE 1/3 c Plus 1 Tbsp unbleached flour 1/3 c Plus 1 Tbsp potato starch 1 ts Baking powder 4 lg Eggs; room temperature 3/4 c Plus 1 Tbsp sugar 2 ts Grated lemon peel WHIPPED CREAM FROSTING 3 1/2 c Chilled whipping cream 6 tb Sugar 1 pk 10 oz frozen sliced...


Wine Cake

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately.


Warm Gingerbread

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Makes 6 servings This recipe takes about 1 hour to prepare and cook. Preheat the oven to 350F. Combine the dry ingredients (flour, baking soda, baking powder. ginger. cinnamon. allspice) in a medium bowl. Combine the remaining ingredients in a large bowl. Add the dry mixture slowly to the wet...


Traditional Almond Paste

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Combine all the ingredients in order and blend well, using your hands when necessary. Sprinkle a board lightly with icing sugar and turn the paste out onto it, kneading until smooth. Sprinkle on more icing sugar if the mixture becomes too sticky. Roll to a 1/4" thickness. Invert the cake...


Watergate Cake

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Combine cake mix, 1 box pudding, eggs, oil, ginger ale and chopped nuts. Mix until all is blended. Pour into greased, floured 9x13" pan. Bake at 350~ for 30-40 minutes. Blend milk, Dream whip and 1 box pudding. Beat until thickened, about 5 minutes. Spread on cooled cake. Can top cake with...


Watergate Cake

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

FROSTING 2 pk Dream Whip 1 pk Pistachio instant pudding -large 1 c Milk Mix the cake ingredients. Bake in a 13 X 9 pan for 30 minutes at 350. Beat the frosting ingredients till stiff. Frost the cake after it has cooled.