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Olive Oil Gelato

Posted by Healthy Recipes on 03/13/2011
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First make the custard by whisking yolks and sugar together until light in color. Then bring milk to a boil. Temper yolks into milk by slowly whisking about one-quarter of the milk to the yolks. Then pour the mixture back into the hot milk, stirring constantly. Cook mixture over...

Homemade Coconut Ice Cream Recipe

Posted by Kalina on 10/15/2010
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N/A | 1 votes

In a medium saucepan, combine the heavy cream and 3/4 cup of sugar and bring to a simmer over medium heat. In a large bowl, whisk egg yolks and remaining 1/4 cup of sugar. Remove the cream mixture from the heat and drizzle a small amount into the yolks, slowly, and whisking constantly to...

Sugar-Free Raspberry Frozen Yogurt

Posted by ADMIN on 09/26/2007
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In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries...

Fudge Walnut Ice Cream Cake

Posted by ADMIN on 09/26/2007
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Let ice cream stand at room temperature about 10 minutes to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon until spreading consistency. Spoon and spread into ladyfinger-lined...

Peach Ice Cream

Posted by ADMIN on 09/26/2007
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Skin the peaches, pit and cube them, and puree the flesh to measure about 3 cups. Stir in the orange juice. Cover and chill thoroughly. Scald the cream over medium heat in a small saucepan: heat it until little bubbles appear around the edges, but do not let it boil. In a medium-size bowl beat...

Parve Ice Cream

Posted by ADMIN on 09/26/2007
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Beat egg whites. Add to whites the lemon juice and salt. Add sugar gradually. Make a thick snow with whites. Beat up yolks until frothy. Stir yolks into the thick whites; add vanilla sugar to taste-1 or 2 packages. Remove 1/4 of the mixture to a smaller bowl; mix with the coffee or cocoa. Put...

Orange Ice Cream Pops

Posted by ADMIN on 09/26/2007
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Combine all ingredients in blender; cover and blend until smooth. Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.

Mud Pie

Posted by ADMIN on 09/26/2007
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In crumb crust spread half of the jar of fudge sauce. Spoon on top the ice cream, spreading evenly. Spread remaining fudge sauce on top of the ice cream. Place pie in freezer until hard. Before serving top with whipping topping.

Lightly Lemon Ice Cream

Posted by ADMIN on 09/26/2007
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Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ice cream may...

About Freezing Fruits and Berries

Posted by ADMIN on 09/26/2007
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Recipe via Meal-Master (tm) v8.05 Title: Accordion Treats Categories: None Yield: 1 Servings 2 Sheets; (1-yard) heavy-duty -foil 3/4 c Margarine or butter; -softened 3/4 c Sugar 1 ts Vanilla 2 Eggs 1 c All-purpose flour 1/4 ts...