Desserts - Pies


Category : Desserts - Pies
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Chocolate Pecan Pie Recipe

Rating: N/A | 2 votes
Posted by Kalina on 11/14/2009 | 0 comments | Last Voted on 03/10/2010

1. Begin by preparing the pie crust. 2. In a food processor, briefly pulse flour, salt, and sugar. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when...


Libby's Pumpkin Pie

Rating: N/A | 1 votes
Posted by Cooking Mama on 10/01/2009 | 0 comments | Last Voted on 10/01/2009

1) Preheat oven to 425 F. 2) Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. 3) Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40...


Sarah's Sweet Potato Souffle

Rating: 10.00 | 3 votes
Posted by Mom on 12/09/2008 | 1 comments | Last Voted on 12/26/2009

Preheat oven to 350 degrees. Combine all ingredience (not topping ingredience) and pour into 11" x 13" baking dish. Mix all topping ingredience together and sprinkle over top of sweet potatoe mixture. Bake at 350 degrees for 25 to 35 minutes. Serves 8


Winter Vegetable Pot Pie

Rating: 6.33 | 3 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 04/13/2008

GRAVY 4 c Spring or filtered water 1 tb Soy sauce 1 ts Corn oil 1/3 c Whole wheat pastry flour CRUST 3/4 c Whole wheat pastry flour 1/4 c Yellow corn meal 1 pn Sea salt 1 pn Dried rosemary 2 tb Corn oil 1/4 c Cold spring or filtered ...


Turtle Pie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In medium saucepan, over low heat, melt chocolate with butter. In large mixer bowl, beat eggs with remaining milk, water, vanilla and salt. Add...


Vegan Tamale Pie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Heat the olive oil in a large frying pan over med hi heat. Add the onion, bell pepper and garlic and cook until softened, 6 - 8 min. Remove from the heat and stir in tomato sauce, pinto beans, corn, and seasonings. Pour into an 8 x 8 glass baking dish. Preheat oven to 350. Follow the directions...


Swiss Chard And Leek Tart

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

PASTRY 2 c Flour 1/4 ts Salt 10 tb Cold butter 1/2 c Ice water FILLING 3 Leeks 2 tb Butter 2 Cloves garlic; mince 1 1/2 bn Swiss chard; stem; chop Salt and pepper 1 1/2 c Swiss cheese; grate Put flour and salt in bowl of food processor and pulse 1 to 2...


Tahini Graham Pie Crust

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Pulverize the Graham crackers in a food processor. Add the remaining ingredients and process until well-blended. Press half of mixture into a 9-inch pie pan, firming it well. If an unbaked filling is to be used, bake the crust in an oven heated to 350 degrees Farenheit for 20-30 minutes until...


Strawberry Rhubarb Meringue Pie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

FILLING 3 tb Quick-cooking tapioca 2 c Sliced strawberries 5 c Fresh rhubarb; (about 1 1/4 -pounds), cut into 1-inch -dice 3/4 c Granulated sugar MERINGUE TOPPING 5 lg Egg whites 1/4 ts Cream of tartar 1/3 c Superfine granulated sugar Preheat the...


Strawberry-Raspberry Pie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits into top crust, crimp edges. 425 for 40-50 minutes