- Posted
by ADMIN
on 09/26/2007
- |
- 0 comments
1. In a 4 quart pot, cook onion, celery and garlic in hot margarine until
tender.
2. Add undrained tomatoes, water, lentils, barley, bouillon cubes,
rosemary, oregano and pepper.
3. Bring to a boil, reduce heat, cover and simmer 45 minutes.
4. Add carrots and simmer 15 minutes.
5. Ladle into...