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Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try i
Begin by preheating the oven to 325 degrees F. Rinse the cabbage under cool water and dry it ligh
A quick, tasty and healthy meal that everyone in my house enjoys! Directions: 1. Mix together
Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunch
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the
Healthy and easy to prepare, yet delicious! Directions: Preheat the oven to 425 degrees. In a
Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, o
For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a st
1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food proc
A healthy and tasty recipe by Chef John Sundstorm. 1. Prepare the ragout: Heat 2 tablespoons ext
1. Season the pork with paprika, thyme, ground mustard, ½ teaspoon salt and pepper. Set aside. 2.
Simple and easy, yet healthy and delicious! It's a win-win! Directions: Preheat oven to 140 d
Preheat oven to 300 degrees. In a large pot or Dutch oven add the vegetables, along with the shal
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, an
Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them fo
Season with olive oil, salt, pepper, and parmesan cheese Bake at 400 for 8 minutes.
In a small bowl, combine Greek yogurt and rosemary. Top 1 slice of toasted rye with creamy rosemary
Preheat the oven to 450 F (230 C). Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) s
Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're
Preheat oven to 350 degrees. Flatten the chicken to 1/4-inch thickness. In a medium bowl, comb
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