Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...
This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...
1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minutes. 2. Cut the core out of the cabbage but leave it whole. Dip the whole cabbage head in a large pan of boiling water until the outer leaves soften, about 30 seconds. Remove the cabbage from...
Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...
Combine flour,LifeMaxSignature Grain (chia) salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. Jim &...
Cut beef into strips 1 by 2 inch long. Combine rest of ingredients for ma String beef on metal skewer. Grill teriyaki on hibachi 3 minutes or until Garnish with tiny cucumber marinated in vinegar and soy sauce. Serves 6.
Preheat oven to 350?. Trim fat from veal. Sprinkle salt and pepper over veal; dredge in flour. Heat 1 tablespoon oil in a large ovenproof dutch oven over medium high heat. Add veal; cook 2 1/2 minutes on each side or until browned. Remove from pan; set aside. Add 1 teaspoon oil, carrot, celery,...
* I use garlic powder (or granules) because they are pretty consistent as to taste and strength. I like fresh as much as the next guy. But, it's nice to use ingredients that are the same from batch to batch. ** This used to be 2 teaspoons of ground coriander (soapweed) but I was getting...
Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles. Combine the salt, pepper, carrot, celery and the green pepper. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll. Wrap each with 2 slices of...
1. Trim and discard excess fat and any gristle from beef. Cut beef into 1 1/4-inch chunks. Place 3 T flour in shallow dish or pie plate; add half of beef and toss to coat with flour. 2. In 6-quart pressure cooker (see Note), heat 1 T oil over medium-high heat. Add floured beef and cook, using...
