Meat - Beef Newest Recipes

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Corned Beef with Guinness and Cabbage

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1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Boerewors and Apricot Sticks

  • Posted by Franky on 03/16/2011
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  • 0 comments
Not rated

1.Prepare ROYCO Marinade according to pack instructions. 2.Add mushrooms and apricots and marinate for 30 minutes. 3.Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool...


Island Burgers (South Africa)

  • Posted by Franky on 03/16/2011
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  • 0 comments
Not rated

1.Mix mince with the rolled oats, add the egg & season with salt and pepper. 2.Shape mixture into 4 burger patties & fry in hot oil or braai over coals. 3.Drain the can of pineapple, keep the juice, & grill the rings. 4.Prepare sauce by whisking together 200 ml warmed reserved...


Quick and Easy Beef and Broccoli Stir-Fry

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A quick, tasty and healthy meal that everyone in my house enjoys! Directions: 1. Mix together the soy sauce with sherry. Marinate the sirloin and scallions in the mixture at room temperature while you prepare the rest of the ingredients. 2. Stir together the garlic, ginger, and...


Braised Short Ribs Recipe

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Season the short ribs with 1 tablespoon thyme and the cracked black pepper. Cover, and refrigerate overnight. Take the short ribs out of the refrigerator an hour before cooking, allowing to come to room temperature. After 30 minutes, season them generously on all sides with salt. Preheat...


Easiest Crockpot Pot Roast Recipe

N/A | 1 votes

An incredibly easy recipe for a delicious pot roast. Directions: 1. Seasoned the roast with salt, pepper, and Lawry's Seasoning Salt 2. In a Crockpot, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in the Crockpot and coat with soup mixture. 3. Cook on...


Bulgogi Beef (Korean Barbecued Beef) Recipe

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A famously delicious Korean tradition of marinating trimmed lean slices of beef in tamari, garlic & spices, then grilling till the sweet-savory marinade caramelizes crispy on the beef. Directions: 1. With the back of a knife, pound each slice of beef lightly to tenderize it. 2. In a...


Pot Roast

  • Posted by Kalina on 10/13/2010
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N/A | 2 votes

1. Season the chuck roast with salt and pepper to taste and lightly coat with flour. Heat the oil in a large skillet and brown the roast on all sides over high heat. 2. Place in the slow cooker and add the soup mix, beef broth, carrots, onion, garlic, potatoes, Worcestershire sauce and thyme....


Beef, Guinness and Mushroom Stew

  • Posted by Kalina on 08/19/2010
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  • 0 comments
N/A | 2 votes

Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...


Coconut-Braised Beef with Carrots

9.67/10 | 3 votes

This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...


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