North American - Mexican Newest Recipes

  • Home
  • North American - Mexican

Pages: 190
  Range:
Show:

Baked Churros

Not rated

Happy Cinco de Mayo! Enjoy! Directions: 1. Preheat the oven to 425°F. Line two baking sheets with parchment paper and coat with cooking spray. 2. In a medium pot, melt butter over medium-low heat. Add water, salt, and brown sugar, and bring to a gentle boil. Boil for approx. 10 min....


Slow-Cooker Chicken Tortilla Soup

Not rated

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and lemon juice. Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High...


Huevos Rancheros with Black Beans

Not rated

This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


Breakfast Burritos Recipe

Not rated

1. Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 2. Wrap the tortillas in aluminium foil and warm in the oven. 3. Grease a skillet and fry the eggs in it until firm. At the same time, heat the refried beans in a small sauce...


Cuban Arroz Con Pollo Recipe

  • Posted by Kalina on 02/15/2010
  • |
  • 0 comments
Not rated

1. Marinate chicken: Mash garlic to a paste with 2 teaspoons salt, then transfer to a large bowl. Stir in vinegar and oregano. Remove the skin and excess fat from chicken, then toss chicken with marinade until coated and marinate, covered and chilled, at least 1 hour but not more than 2 hrs....


Easy Chicken Quesadillas

  • Posted by Kalina on 10/12/2009
  • |
  • 0 comments
Not rated

First, drain the chiles. Pan fry, in a little butter, the chicken until done. Cool and cut into very small pieces, almost shredded. In a frying pan greased with butter, place the first tortilla and then arrange the shredded cheese evenly on top, covering it completely. Then, sprinkle the diced...


Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
  • |
  • 1 comments
N/A | 2 votes

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


White Bean And Green Chile Quesadillas

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Combine Great Northern beans and ground cumin in a small bowl. Place 1/4 cup bean mixture on each of 4 tortillas; mash with a fork to within 1/2 inch of the sides. Sprinkle each portion with 1 teaspoon jalapenos; top with 2 tablespoons chiles and 1 tablespoon black beans. Arrange 2 tomato slices...


Vegan Tamale Pie

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Heat the olive oil in a large frying pan over med hi heat. Add the onion, bell pepper and garlic and cook until softened, 6 - 8 min. Remove from the heat and stir in tomato sauce, pinto beans, corn, and seasonings. Pour into an 8 x 8 glass baking dish. Preheat oven to 350. Follow the directions...


Three Bean Tacos

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and next 6 ingredients (onion through garlic), and sauté 2 minutes. Add chickpeas, beans, and tomato sauce. Bring to a boil; reduce heat, and simmer 20 minutes or until thick. Prepare taco shells according to...


Login to your Rolodex

Recipes by Course:

Recipes by Main Ingredient:

Recipes by Cuisine:

Recipes by Preparation:

Recipes by Occasion:

Recipes by Dietary:

Top References

View all sites..

Sign In..

Sign Up...

Account..

Other Friends