Seasonal - Fall Newest Recipes

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Granny's Pumpkin Roll Recipe

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1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, nutmeg and cinnamon. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan....


Pumpkin Bread with Raisins and Walnuts

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This is the best pumpkin bread recipe I have found, much better than the Starbucks pumpkin bread. Enjoy! 1. Preheat the oven to 350 degrees. Grease a 9"x5" loaf pan with butter or cooking spray. 2. In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg,...


Tex-Mex Chicken And Rice

  • Posted by ADMIN on 09/26/2007
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PREHEAT oven to 350 degrees F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. ADD chicken broth, salsa and chili powder to bag. Squeeze bag to blend in flour. Add chicken, corn and rice to bag. Turn bag to coat ingredients with sauce. Arrange ingredients in an even layer....


Pasta Butterflies with Gorgonzola

  • Posted by ADMIN on 09/26/2007
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Fill a large saucepan with water and place over high heat to boil for pasta. Melt butter in a saute pan or skillet over low heat, adding cheese and mashing with a fork (cheese will melt). Slice tomato into pan, crushing with a fork as it cooks; pour in cream and let boil; lower heat to simmer 4...


Dalmation Fish Stew

  • Posted by ADMIN on 09/26/2007
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1. In a large, heavy pot or large, deep frying pan with a lid, sautT onion in oil over medium heat until soft but not browned, 5 to 7 minutes. 2. Add garlic and celery and sautT about 3 minutes more. Add vinegar, wine, tomatoes, tomato paste, water, parsley, sugar, and salt and pepper to taste....


Pesto Pizza

  • Posted by ADMIN on 09/26/2007
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PESTO SAUCE 1 Clove garlic 1 c Fresh basil leaves 2 tb Pine nuts 1/4 c Olive oil 2 tb Grated Parmesan cheese Salt Fresh ground black pepper PREPARATION: Make the Pizza Dough recipe. For the sauce, chop the garlic. Pur‚e the garlic, basil, pine nuts,...


The Best Mincemeat Pie

  • Posted by ADMIN on 09/26/2007
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PASTRY Best Pie Pastry; (see -recipe) 1 tb Butter SWEETENED WHIPPED CREAM 3/4 c Heavy cream 2 tb Granulated sugar 1/2 ts Vanilla extract PREPARATION: For the mincemeat, grate zest from the lemon and orange into a large bowl. Squeeze in the juice from each. Chop...


Smoked-Fish Pâté Canapés

  • Posted by ADMIN on 09/26/2007
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PREPARATION: For the pâté, chop scallions. Combine the trout, butter, and cream cheese in the bowl of a food processor and process for a few seconds. Add the scallions, dill, and horseradish and process until just smooth with bits of herbs still visible. Briefly pulse in sour cream. Season with...


Slow-Roasted Chicken

  • Posted by ADMIN on 09/26/2007
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Trim excess fat from chicken, and place, breast side up, on a rack in a broiler pan. Squeeze juice of 1 lemon half over chicken and remaining lemon half into chicken cavity. Place lemon halves and rosemary in cavity. Sprinkle chicken with salt and pepper. Bake at 250° for 4 hours. Makes 6 to 8...


Roasted Chicken and Vegetables in Puff Pastry

  • Posted by ADMIN on 09/26/2007
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Make puff pastry bowls according to directions below. Bake puff pastry bowls at 400° for 10 to 12 minutes. Cool 10 minutes on a wire rack with custard cup in pastry. Remove custard cup, and cool pastry on wire rack. Combine bell pepper and next 6 ingredients; set aside. Combine salt, pepper,...


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